PUR SÜDTIROL
Awarded in 2020: Best e-commerce in italian gastronomy

Case study

PUR SÜDTIROL
Awarded in 2020: Best e-commerce in italian gastronomy
Pur Südtirol inspires joy of life with regional and sustainable gastronomic pleasures. For years, the company has set itself the goal of promoting the cultivation, production and careful consumption of wines and foods that can make people happy. Pur Südtirol is an eCommerce offering South Tyrolean quality products. 100% regional production for an exclusive selection of over 2000 specialties from the best of South Tyrol. A cohesive and successful company, which strongly believes in the territory, in people and in excellent products. Pur Südtirol’s old online shop was now obsolete and did not meet business needs. The company needed a new, fast and efficient technical partner to support the development of the brand but also a new platform capable of integrating with other services, such as management, marketplaces and the like. We have created a new shop from scratch with completely customized and tailor-made solutions. We have also improved the efficiency of the platform, reducing management times and thus aiming for growth.
An active collaboration since 2016 and which still continues today with great satisfaction: pursuedtirol.com was awarded in 2020 as the best eCommerce in gastronomy by the German Institute of Quality and Finance. At the beginning, the company needed a more open / open source system with which it could intervene on issues and manage some day-by-day activities even independently. We took care of the graphic and functional implementation of eCommerce. We have renewed and improved the interfaces for exchanging data between shop, management and other systems. We connected the shop with various specialized search and price comparison engines. We connected the shop to the PIM and integrated our YUB Payment tool to import payment flows directly into the management system. Therefore, the YUB connect integration could not be missing.

First in the classification in the Gastronomy section according to the ITQF classification
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